Moroccan cuisine is a feast for the senses, with its bold flavors, rich spices, and diverse influences from Berber, Arab, and European cultures. From savory tagines to sweet pastries, there’s something to please every palate in Morocco.

One of the most iconic Moroccan dishes is the tagine, a slow-cooked stew that’s typically made with meat or fish, vegetables, and a variety of spices. The dish is named after the traditional clay pot it’s cooked in, which helps to lock in moisture and flavor. Tagines come in all sorts of varieties, from the classic chicken tagine with preserved lemon and olives to the more exotic lamb tagine with prunes and almonds. Each tagine is a masterpiece of flavor and aroma, with tender meat, fragrant spices, and a succulent sauce that’s perfect for sopping up with bread.

Another Moroccan specialty is couscous, a type of semolina pasta that’s often served with vegetables and meat or fish. The dish is a staple of Moroccan cuisine and is often eaten on Fridays, the Islamic day of rest. In fact, it’s so beloved that there’s even a Moroccan proverb that says, “Seven Fridays in the week, and couscous every day!” The couscous itself is fluffy and light, with a nutty flavor that complements the savory stew that it’s served with.

Moroccan cuisine also boasts a wide variety of street foods, such as savory b’stilla, a flaky pastry filled with shredded chicken or pigeon, almonds, and spices, and fried fish sandwiches that are perfect for a quick and delicious lunch. For those with a sweet tooth, Moroccan pastries are a must-try. From sticky-sweet honey-soaked baklava to delicate almond-filled pastilla, there’s a pastry to suit every taste.

To truly experience the best of Moroccan cuisine, consider taking a cooking class or a food tour. Many local chefs and food experts offer classes that allow you to learn how to make your own tagines, couscous, and pastries, and to sample the best street foods that Morocco has to offer.

Overall, indulging in Moroccan cuisine is an experience that’s not to be missed. With its bold flavors, rich spices, and diverse influences, it’s no wonder that Moroccan cuisine is considered some of the best in the world.