Morocco has a rich culinary heritage with a wide variety of traditional dishes that you should definitely try. Here are some popular Moroccan dishes to explore in 2023:

1. Tagine: This is perhaps the most iconic Moroccan dish. It refers to both the cooking vessel (a conical clay pot) and the slow-cooked stew prepared in it. Tagines can be made with various ingredients such as lamb, chicken, beef, or vegetables, along with a combination of aromatic spices, herbs, and dried fruits.
2. Couscous: Couscous is a staple dish in Moroccan cuisine. It consists of small steamed granules made from semolina wheat, typically served with a flavorful meat or vegetable stew. It is often topped with caramelized onions, raisins, and chickpeas.
3. Pastilla (B’stilla): Pastilla is a unique and indulgent dish that blends sweet and savory flavors. It is a flaky pastry filled with layers of spiced meat (usually pigeon or chicken), almonds, and eggs. The top is dusted with powdered sugar and cinnamon.
4. Harira: Harira is a traditional Moroccan soup often served during Ramadan and other special occasions. It is a hearty combination of tomatoes, lentils, chickpeas, lamb or beef, and aromatic spices. Harira is commonly enjoyed as a starter or a meal during iftar (the evening meal to break the fast).
5. Mechoui: Mechoui refers to a slow-roasted whole lamb or sheep, cooked until the meat is tender and succulent. It is often prepared for festive occasions or large gatherings. The meat is typically marinated with a blend of spices and cooked over an open fire or in an underground oven.
6. Moroccan Mint Tea: While not a dish per se, Moroccan mint tea is an integral part of Moroccan culture and cuisine. It is a refreshing and aromatic combination of green tea, fresh mint leaves, and sugar. The tea is poured from a height to create a frothy layer on top and is traditionally served in small glasses.
7. Zaalouk: Zaalouk is a delicious Moroccan salad made with cooked and mashed eggplant, tomatoes, garlic, olive oil, and spices. It is often served as a side dish or appetizer alongside bread.
8. Bastilla/Briouats: Bastilla (also known as B’stilla) or Briouats are savory pastries filled with a mixture of spiced meat (such as chicken, beef, or seafood), herbs, and sometimes eggs. They are typically wrapped in thin layers of phyllo dough, baked until crispy, and dusted with powdered sugar and cinnamon.

These are just a few examples of the rich and diverse Moroccan cuisine. When visiting Morocco in 2023, be sure to explore the local markets, restaurants, and street food stalls to discover more delicious dishes that showcase the country’s culinary traditions.